I prefer to store food in plastic free containers but any air tight container will do. Leftover tomato macaroni soup will last in an airtight container in the fridge for up to three days. Once ready, spoon your soup into bowls to serve and garnish with fresh parsley if desired.Remember, it can take up to about 15 minutes for the Instant Pot to come to pressure and then begin the cooking time. Set for a manual high time of 4 minutes, allowing for a quick pressure release at the end of the cooking time.Close the Instant Pot lid and turn the pressure valve to sealing.Drain any excess grease from the beef and onions then return them to the Instant Pot.Sauté until the ground beef is brown and onions translucent. Add the ground beef and onion to the Instant Pot.How To Make Instant Pot Macaroni Beef Soup Step By Step Chopped parsley – optional but fresh parsley is the perfect garnish for this Instant Pot macaroni beef soup.Dried basil – dried basil is more concentrated than fresh basil leaves so will add a stronger flavor.Dried Oregano leaves – dried oregano has a more intense flavor than fresh so stick with dried.If using store bought make sure to opt for low sodium. Beef Broth – I prefer homemade bone broth as I can control the salt content.I use gluten free, large elbow macaroni noodles but you can use whatever kind you have in your pantry. Macaroni – no need to cook before hand, it will cook in the soup. This combination really helps to enhance rich, meat-focused meals like this soup. Anchovies give Worcestershire sauce its unique flavor, but savoriness is also tempered by vinegar. Worcestershire sauce – is a simple, affordable way to pack in powerful flavors without adding several ingredients.Diced tomatoes – don’t drain the liquid from the diced tomatoes as this is needed for your broth.Yellow onion – Sauteing onion at the start helps to release flavor that will create the base for your soup.If you prefer, you can also switch out beef for ground turkey or chicken. You can also use regular ground beef but you will need to drain it. Ground beef – For best results use lean ground beef as this has less fat content.Is both filling and delicious in no time. Remove from the heat and stir in the pesto.Īdd some Italian bread and a side of fruit and you have a meal that Stir in the broth, vegetables, tomatoes with their juice andīring the mixture to a rolling boil then stir in the pasta.Ĭover the pan, reduce the heat to low and simmer 10 minutes or frozen broccoli and cauliflowerĬrumble the meat into a Dutch oven pan and place the pan overĬook the meat, stirring often, for 10 minutes or until brownedĭrain the meat well and return to the pan. Take out the rice and trade for other vegetables if you'd like forĮxample carrots and green beans could replace celery and cabbage. Add rice and continue to cook several hours. Season with salt and pepper, seasonings and Worcestershire sauce.Ĭook on low 4-6 hours. In crock pot, add cooked hamburger, beef broth and vegetables. 1 -14 1/2-ounce can crushed tomatoes or tomato juice.When it is dinner time warm up the soup andĪdd pasta and soup together right before serving. You are preparing this recipe ahead of time, leave the pasta Meanwhile, cook ground hamburger.Ĭombine macaroni, cooked hamburger, tomato juice, water and pepper elbow macaroni or alphabet pasta, cookedĬook noodles and drain. To learn more see the affiliates disclosure here.~ This is how we help support our family and continue to bring you amazing content. ~This post may contain affiliate links and I'll earn a small commission if you shop through them. Make teaching easier with our activities and recipes compiled in theme sets and books with an easy to read format Kids Cooking Activities Teaching Materials Plus moreĪdditional reader's hamburger soup recipes. The first hamburger soup recipe is one of ourįavorites and the second is a healthy vegetable soup. These hamburger soup recipes are great forĬold winter days.
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